Canned deer meat recipes. Super Easy Delicious Canned Venison

Canned Venison Recipes

canned deer meat recipes

I hope you try it and enjoy it! Most people don't realize how easy canning venison or elk can be. Once you have cleaned the jars, place them in a large, pot cover them with water and boil them. Keep the lids in a separate saucepan filled with enough simmering water to cover the lids until just before you are ready to use them. Your info for high altitude is so appreciated! Check the lids for a tight seal and remove the metal bands. But I also remember one particular time when the lid exploded off of it and it sprayed boiling hot food all over the kitchen. I have to say, having such a large contraption hissing and steaming at you is quite intimidating! Spoon the meat into the cleaned canning jars, leaving 1 inch of headspace between the top of the meat and the top of the jar.

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Canned Venison (Recipe)

canned deer meat recipes

I was wondering if you had ever heard of this and is it possable? You have to give this a try, it makes all of that canning stuff seem incredibly easy once you do. I made barley soup with it yesterday. Be creative and think about how you like your venison seasoned when you prepare it fresh or from the freezer. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. I have canned venison years ago and just started again. As the jars and food heats up in the canner, it swells, and this sometimes pushes some of the liquid in your jars out.

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Canned Deer Meat Venison

canned deer meat recipes

Take some portabello mushrooms and slice and a onion and dice and fresh garlic and parsley. Place the lids and screw bands on finger tight. The previously frozen beef that I can up still turns out delicious. Some of the reviews on this site may be compensated by the companies whose products were reviewed. So this year at the holidays we will be canning meat together. Lest you be stuck eating dry cereal and crackers if your power goes out… 4. Do I Need to Add Anything To the Jar? Then I can at 15 psi of pressure for 90 minutes.

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Canned venison recipes

canned deer meat recipes

Because of the lard the meat becomes very tasty. I just crossed my fingers and hoped for the best. Then I share some recipes I use in my own kitchen. I am new to canning and I am hoping to start this summer becoming more self sufficient. I could not believe it would be so easy. Can anyone recommend canning jars? Set the pot on Manual, High Pressure, and set the timer to 120 minutes. You can can this in quarts, which you will process for 90 minutes.

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Canned venison recipes

canned deer meat recipes

My husband grew up ranching and his mom canned meat. In fact, if you wanted, you could slice a few up these go great on sandwiches and cube some up which is great for stew and process them together. Keep the jars hot until you're ready to fill them by placing them in simmering water in a large saucepan or stockpot until just before you fill them. I, too, was leery and afraid of food poisoning, but my dh convinced me to try canning meat. Just try to get most of them, especially the ones that create large gaps.

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Canning Meat

canned deer meat recipes

We have always added a small cube of beef tallow to the jars, a piece of onion and a clove of garlic, canning salt to taste. They taste less like venison and more like beef to me. A friend that was an outfitter out in Colorado told me two things, one Elk has to be aged carefully, the second it matters where the Elk is harvested from. Follow instructions using the processing times below. Here is a recipe that I have adapted from my mom's recipe from when I was a little girl. Some of the recipes other cooks are looking at right now:.

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