Sine qua non winery. Sine Qua Non

Sine Qua Non (wine)

sine qua non winery

Rich, concentrated and opulently textured, the grapes are so ripe, you get a sensation of sweetness, but this is from the perfectly ripe fruits, and not from fruit sugars. Inky, dark in color, with layers of sweet, ripe, juicy, dense, opulent, black and blue fruits, smoke, licorice, vanilla and espresso notes. This thick, luxurious, full bodied, opulent wine coats your mouth and palate with velvety textured fruit. Just a super wine, but clearly not for everyone. K wines made with Alois Kracher Jr. Deep orange in color, the wine is packed with scents of vanilla, orange, honey, lemon, pineapple, apricot and tropical fruit drenched in macadamia nut honey. This is already drinking well.

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Sine Qua Non

sine qua non winery

As a passion project, the couple experimented with a range of wines — from whites to Pinot Noir. The wine was produced from a blend of 75% Grenache, 12. This is similar to what does with their legendary Cote Rotie wines, , La Landonne and. The wine is aged in 92%, new French oak barrels for 19 months before bottling. High quality Grenache exists in northern Spain, southern France, parts of southern Italy and Sardinia, and in southern Australia, but rarely in California. In 2010 Manfred and Elaine Krankl bought a vineyard with 15 acres of vines close to Los Alamos called The Third Twin, which is located in the northern part of Santa Barbara.

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SQN

sine qua non winery

Not much Pearl Clutcher was produced, in total only 50 cases were made. Latin for something essential literally 'without which nothing'. You can also read about the and learn about the extensive Sine Qua Non History, Overview Manfred Krankl was born in Austria. On September 14, 2014, Krankl, a motorcycle enthusiast, was badly injured after losing control of his custom bike on Highway 33 near his Ventura home in Ojai. This is not for the timid taster.

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Manfred Krankl: The End of a Wine Odyssey?

sine qua non winery

After posting this note, I just saw my score from 6 years ago. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. Since 1990, Manfred Krankl has produced unique wines in every vintage he has produced before and after creating Sine Qua Non. The wine was made from a blend that would be right at home in Chateauneuf du Pape using 78% Grenache, 19% Syrah and 3% Mourvedre. The finish must last close to a minute.

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Sine Qua Non Central Coast California Syrah Grenache Rhone Varities

sine qua non winery

A tradition at Sine Qua Non is that each wine has a distinct name, label and often bottle style. Some of the fruit might also come from vines planted in Bien Nacido and the White Hawk vineyard where Sine Qua Non sill has contracts with various growers. This is a blend of 69% Roussanne and 31% Viognier. The wine is aged in French, oak barrels that vary in age. It has been drinking at this level since it was released. The names of the wines and bottle designs change annually, making it seem that products are limited edition and not all collectors will have a chance to own them. Beautiful :50 finish slightly marred by a tinge of heat from the 14.

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SQN

sine qua non winery

The annual production of Sine Qua Non averages 3,500 cases 310 hL , or approximately one hundred and forty standard sixty gallon barrels, a quantity the Krankls call the maximum possible given their non-scalable, personal, hands-on tending of the entire winemaking process, including literally each vine and cluster of grapes in all vineyards from which they derive fruit. The vineyard sources have largely changed from Alban, Stolpman, Bien Nacido, Shadow Canyon and White Hawk Vineyards to primarily estate vineyards Cumulus Vineyard in Ventura County and 11 Confessions Vineyard in the Santa Rita Hills. Decanting is not needed to experience the powerful, blackberry, blueberry, smoke, coffee, cinnamon and clove drenched aromas. However, what really made Sine Qua Non shine was its creative presentation. The wine feels a little hot in the mouth before finishing with jammy berries and cola flavors. This wine is intense, massive, rich and powerful. Powerful, intense aromatics meshing blueberry, coffee, almond joy, blackberry liqueuer and 5 spice explode in your face.

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Sine Qua Non Central Coast California Syrah Grenache Rhone Varities

sine qua non winery

This has a palate presence that must be experienced to be believed! Popped and poured, the wine improved in the glass. With the texture of syrup feels fat and lazy on your palate. At the time, in their formative years, they made their wine in the cellars of Alban vineyards. Thick, rich and voluptuous in texture, this Syrah based wine is intense. This was followed by a release in partnership with Havens Cellars.

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Manfred Krankl: The End of a Wine Odyssey?

sine qua non winery

Inky in color, with luscious, opulent, rich, fat, dense textures, waves, or is that layers of sweet, ripe, black and blue fruits? He also creates the artwork for each new label himself. The red wine of Sine Qua Non is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, hamburgers, barbecue, roasted, braised, grilled dishes and stews. Produced from a blend of 82% Syrah, 13. Fully mature, this requires consumption to capture the remaining ripe back raspberries, earth, smoke, espresso, pepper and wild strawberry jam notes. The wine was made from a blend of 76% Grenache, 16% Syrah and 8% Mourvedre. This is a true benchmark wine for Syrah in California! With a deep gold hue, the honeysuckle, floral, peach, vanilla and petrol nose opens to a full bodied, robust, sweet, spicy, cantaloupe and petrol flavored wine.

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