Smoking a bone in turkey breast. The BEST Smoked Turkey Breast Recipe

Smoked Turkey Breast {Bone

smoking a bone in turkey breast

Also, it takes about half the time to smoke chicken as it does a turkey. Get the Recipes for and Sauce I have folks who use on their turkey every year and refuse to use anything else… it is definitely one of the best ways that you will find to season the turkey inside and out. I really want you to have them! I really didn't change a thing, except to split the bone on turkey breast to flatten it so it would fit on one smoker rack so I could smoke other meat on the other shelves. Maintain a temperature of 225-250 degrees throughout the smoking session. Took it out at 162, left it sitting before carving. If you just want something simple to make sure the turkey is moist and flavorful, then the traditional brine is a great choice. If you love this Smoked Turkey Breast as much as we do, please comment with a five-star rating! If you want to put extra seasoning on your turkey, first rub the turkey with olive oil.

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Smoked Turkey Breast {Bone

smoking a bone in turkey breast

I will never look elsewhere again. This week I want to share with you my method for cooking just the breast of the turkey. Slowly add in the flour and whisk until smooth. If the weather is decent for Thanksgiving, this may very likely become an annual tradition. Note the time you place the turkey in the smoker.

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Smoking a Turkey Breast for Thanksgiving

smoking a bone in turkey breast

Insert that probe so you can watch your internal temperature of your turkey. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Stick around for the holidays. Other Turkey Options Now you have some additional options in preparing the turkey breast for smoking: you can also spatchcock butterfly or debone the turkey breast. Let cook for a couple of minutes then remove from heat. I'm looking forward to trying in the near future! Just got my new Master Build elect.

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Smoked Turkey Breast {Bone

smoking a bone in turkey breast

There is never any left overs, so I do two. Once you try it one time you'll see how easy it is and you'll never smoke or cook another turkey without brining it first. I started smoking turkeys several years ago and refuse to go back to roasting or deep frying. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Used the chicken broth and butter method.

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Smoked Bone

smoking a bone in turkey breast

Add the salt and stir until it is completely dissolved. Place the and position a heavy plate over it to keep it submerged. I used hickory on this turkey breast. Why should I cook a turkey breast instead of a whole turkey? Did the brine set temp at 225 f. My husband smoked the turkey as the recipe specifies and let it rest. Some smokers are easier than others but it all comes down to heat + smoke for a prescribed amount of time.

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Smoked Turkey Breast {Bone

smoking a bone in turkey breast

A few of our favorite recipes are this , , and! Knowing this tip will enable you to prevent overcooking the breast. Just as soon as they reach 160 degrees, remove from the smoker and immediately wrap each half individually in foil for 30 minutes to rest. We served with mashed potatoes and squash. I read your reviews on the Bradley and thinking very serious about buying one. A can of your favorite beer is also good. Please elaborate on smoker temperature. It will rise at least another 5 degrees during resting giving you your safe temperature of 165 degrees.

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Smoking a Turkey Breast for Thanksgiving

smoking a bone in turkey breast

Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. Now we need to get some flavor going on the outside. Another option is to separate the breast section from a whole turkey. Do this in different parts of the birds, making as little holes as possible with getting the marinade in as much of the bird as possible. I hope this is useful for someone. Season skin side and meat side with a little olive oil then shake or sprinkle on generously. To butterfly or spatchcock the turkey: With the turkey breast, breast side down, use a pair of kitchen shears to cut out the backbone.

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Smoked Turkey Breast

smoking a bone in turkey breast

I avoid apple wood as it gives barely any flavor or color. Order My Smoking Meat Book The book is full of recipes and contains tons of helpful information as well. Pull the skin back down over the breast, covering the seasoned breast with the skin. Then add the rub and stir until it is dissolved as much as possible. Basic rules for smoking turkey breast Skin-on, bone-in is the best Nothing protects the delicate breast meat from drying out during smoking as much as skin and bone. I always use pink salt also known as Insta Cure 1 or curing salt when smoking turkey breasts — it protects the meat from harmful bacteria during long hours of smoking and enhances the color and flavor of the meat. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey.

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