Taverna evia coral springs. Taverna Evia restaurant

Taverna Evia Coral Springs, FL 33071

taverna evia coral springs

All of these are also available to order as additional sides or appetizers. A Gyroville quick-serve chain location is also expected to open in Coral Springs this summer. The thin shreds of cucumber, which still have a little bit of skin on them, add a nice vegetal crispness to the thick and creamy Greek yogurt. The pork sausage, a classic ouzeri dish, is excellent with just a hint of orange zest and fennel seed. The last was Mythos, which served a loyal following of customers at The Walk for nine years The Falafel Bistro is trendy, but its cuisine is Israeli, so the food is a bit different.

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Food

taverna evia coral springs

While the baklava is delicious and is ordered as a dessert with traditional Greek coffee or their Lavazza espresso service, the Kataifi Ekmek , which one of our guests compared to a Mexican Tres Leches cake, is the star of the dessert menu. Upon arrival we were greeted by professional staff and our server Billy explained all Evia's specialties with enthusiasm. Tif and I have become regulars. Taxes and fees that are shown are estimates only. And our server, Melissa, was outstanding.

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Food

taverna evia coral springs

We were greeted by a pleasant maitre d who sat us by the windows. We have been coming here for the past 6 months. The place was rather empty when we entered. The corner bar is ours so sit somewhere else please. As a self appointed Greek food critic, this location is by far one of the best I've been to. We also enjoyed the Feta Pretzels, which are soft breadsticks, topped with salty feta cheese crumbles and served with a large dollop of tzatziki over shredded romaine in the center.

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Taverna Evia restaurant

taverna evia coral springs

I decided on a gyros wrap and my son had the Greek salad. Taverna Evia gets theirs from a sister restaurant in New Jersey that makes their own. It comes with a big Greek salad, as well as sides of rice, potatoes, and vegetables. These were excellent for soaking up the remaining liquor in our bloodstream. Bronzini also known as Mediterranean Seabass is grilled whole, seasoned with just salt and a drizzle of olive oil. With both dishes, a thick layer of creamy and salty bechamel seasoned with parmesan cheese complements a layer of ground beef in a light tomato sauce, spiced with cinnamon and oregano. The lamb chops we ordered medium rare were cooked perfectly, and the lemon juice-marinated chicken kebabs came out juicy and tender, which is no mean feat for breast meat.

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Taverna Evia Coral Springs, FL 33071

taverna evia coral springs

My wife liked it though and appreciated the strong lemony flavor, the silky texture, and tender shreds of chicken meat in it. . Instead of a carpeted diner with booths, it is now an exquisite, modern-looking restaurant, an ample open space with polished concrete floors, a fiber-optic illuminated bar, dark wooden tables, wine racks, and grey brick walls. This beautifully articulated Greek restaurant is just what Coral Springs has been missing! The charcoal grilled octopus appetizer is incredibly tender, seasoned with just a hint of salt, capers, lemon, and oregano, and sits on only a small drizzle of Greek olive oil. Gyromania, while Greek, is more of a quick-serve, counter service establishment specializing in gyros and other sandwiches.

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Taverna Evia Restaurante

taverna evia coral springs

Meanwhile, Coral Springs has not had a full-service Greek restaurant for some time. The location, was named The Gianni and later, Prince Diner is hoping to break the Greek restaurant curse that the Stygian witches have seemingly placed on our town. A meal here will start with a complementary trio of dips that change daily, but will almost certainly include their very excellent Tzatziki , which is a dill-flavored yogurt and cucumber dip. The inviting outdoor patio dining area is enlivened with green plants, drop lanterns, and Greek columns, and is a great spot to have lunch or dinner on a breezy day. It is served with seasonal sauteed vegetables, including their excellent lemon potatoes which you can have as a side with any entree. All the staff are great from greeter to servers to the manager filling in as a server on a busy night.

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