Bok choy addison il. Bok Choy Asian Kitchen

Menu at Bok Choy restaurant, Addison

bok choy addison il

The crab rangoons were okay but not the typical cream cheese rangoons I'm used. The sauce on the sesame chicken was all right, but it could have used more and the chicken had the consistency of microwaved frozen chicken nuggets. I was a little irritated because I had to leave my house to take it back but Ive worked in several restaurants and I know things happen. Even after the owner walked away with the remade salad in his hand I showed the video to the hostess and she said that she can see that the hair came out of the fish. The warm atmosphere of this place makes visitors feel relaxed and have a good time. Lightly breaded crispy tilapia, topped with sauteed shiitake mushrooms, peppers and onions served with garlic broccoli.

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Bok Choy Asian Kitchen menu

bok choy addison il

I mentioned the problem to 2 young ladies who work there and no apologies. The two records could be derived from different sources, and as such, should only be used as estimates. Since I now had to wait 20 minutes for my food, I thought I would have a sushi roll while I waited, but nobody ever asked if I needed anything. Good wine is served at Bok Choy. I've never been to any restaurant where if there is hair found esp with video evidence where they don't remake it, offer you a refund but then to also accuse someone of lying just to get a refund. But users rated this restaurant on Yelp and the score is below average.

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Bok Choy Asian Kitchen

bok choy addison il

Spend a nice time here and share mouthwatering tuna, tuna salads and sushi with your friends. I saw the owner come up to talk her and they pointed at me but I just continued to wait. Cool service is something that people highlight in their comments. Would you like to make it a mild? I've been going here for over 5yrs and yes the quality has gone down but I love the ahi tuna salad and never had a problem before. Just sad and disappointed because I really love that salad.

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Bok Choy Asian Kitchen

bok choy addison il

A lot of guests mention that the decor here is modern. The cheerful staff shows a high level of hospitality at this spot. . She brought me back my salad and I asked would I be getting a refund, the owner came and told me that it was my hair because I'm black but I have green dreadlocks even after showing him the video he still said it wasn't there fault and that I was lying. I wanted to treat myself to Chinese takeout, and I don't typically have high expectations for Chinese takeout and don't usually write reviews but this food was so insanely mediocre I feel the need to warn others. I ordered my salad for pick up and once I got home and started to eat the salad I discovered the strand of hair. U guys just need to step up your game with customer.

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Bok Choy Menu (1576 West Lake Street, Addison)

bok choy addison il

To obtain current pricing, contact the individual business location of interest to you. Wok tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions and onion in a spicy sweet and sour sauce. All users are free to download and save the Bok Choy menu files, but can not duplicate or distribute them for any commercial use without prior written permission of the copyright holder. Once I got back to Bok Choy the hostess took it back to be remade and I sat at the bar. I ended up just going over there because I knew they were open. It was completely prejudice and disrespectful to say it was my hair and that I was lying because I'm a black person with natural hair even after showing him the video.

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Bok Choy Asian Kitchen menu

bok choy addison il

Choose a side: Miso Soup, Egg Drop Soup, Hot and Sour Soup, House Salad. I called twice today for a pick up order but nobody would answer the phone. Please do not go here and get hairy salads or support an owner who can't own up to their mistakes and who will also make insensitive and prejudice remarks to a long time paying customer. If you never turned out to taste Chinese cuisine, get your chance at this restaurant. . . .

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