Difference between brie and camembert. Quelle Fromage: What is the difference between Brie and Camembert?

The Differences between Brie and Camembert

difference between brie and camembert

While Americans tend to eat cheeses on the younger side, in France, most will practice affinage, or the art of ripening cheese, and will wait for six or eight weeks before cutting into a wheel of gooey, ripened camembert. In a nutshell, both Brie and Camembert are types of soft white cheese that originated from France. No matter what style of Brie or Camembert you have, you never want the rind to break away from the paté, nor do you want the cheese to smell of ammonia- both are indications that the cheese is over-ripe. You have a big party coming up and need something to give your guests while they wait for the lavish meal you will have prepared. The three original Bries are larger in size than a Camembert Brie de Melun is 1.

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Camembert Versus Brie: What’s The Difference?

difference between brie and camembert

Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant some would say out of control plant collection. This technique, coupled with light pressing under a metal plate, makes for a more densely textured young cheese. The law must be followed to the letter, for a cheese to be called Camembert. During production, the curd is handled in critically different ways. At Udder Delights, we have a range of Brie and Camembert, in both and. Click on the black links below to visit other pages.

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The Difference Between Brie And Camembert

difference between brie and camembert

Brie and Camembert are consumed at different times following their production. So if you know you're having guests over for dinner in the next month, buy the cheese a couple of weeks ahead and let it mature in your fridge. The Brie cheese is broad and larger than the Camembert. But if we look back to their French origins we can see a difference, and this is a difference that is still fairly noticeable if you compare a classic Brie de Meaux with a proper Camembert de Normandie. Camembert is known to age more quickly than Brie. Multiple university degrees are one thing. Brie, though, is more likely to be sold as a freshly cut wedge.

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The Difference Between Brie And Camembert

difference between brie and camembert

Camembert is sometimes baked and served with cranberry sauce, and both cheeses are regularly eaten with crackers, a baguette and a glass of wine. They were originally made in different regions of France—which led them to taste different. Seriously, there is not that much of a difference between these two delicious French cheeses. However, these differences are subtle and both cheese can be described as tasting nutty, grassy, eggy or fruity. It has a soft and creamy mouthfeel that has earned it a worldwide reputation.

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The Nibble: Brie or Camembert

difference between brie and camembert

It is often described as earthier than Brie. A bit like winemakers all make chardonnay, but each winemaker determines how they will make it using chardonnay grapes. The curd is cut, releasing more whey that is drained off. Brie is seen as an easy cheese to eat. This step of ladling is different for Brie. By comparison, Camembert de Normandie is much smaller and more compact, around four to five inches in diameter and one and a half inches tall; as a result, it matures faster than Brie.

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culture: the word on cheese

difference between brie and camembert

Take the victories where you can. Production of Brie and Camembert: Both cheeses follow similar recipes but because of the difference in pastures stony river beds and lush grass between Ile-de-France and Normandy, the cows produce milk with unique characteristics giving a slightly different flavour. It was totally your plan, all along. In crafting Camembert de Normandie, cheesemakers preserve moisture through minimal cutting before ladling the curd, using deep ladles without perforations. Whether placed on the , or , this is one comparison you are bound to enjoy making. This is particularly important if you are sending a surprise gift; but, even if you are planning to be in, circumstances do change. Camembert ages more quickly than Brie.

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