Open faced roast beef sandwich. Deep South Dish: Hot Roast Beef with Gravy

Crock

open faced roast beef sandwich

It shreds up nice, and has way less fat to pick out before serving as a chuck roast does. Reseal cooker and set on high for 5 minutes. Quick release then add 6 medium russet or red skin potatoes, scrubbed or peeled if desired, and quartered, 1 small onion quartered, 3 carrots and 2 ribs celery, cut into 1-inch chunks. Add 2 cups Sliced Mushrooms to hot skillet and saute until tender. Those stunning grilled onions and sautéed mushrooms.

Next

Hot Open Face Beef Sandwiches

open faced roast beef sandwich

I have heard quite a few folks on social media say they own an Instant Pot but haven't even used it! It is flavorful, it is a show stopper and and is always the hero anytime I serve it up to family and friends. I thank you for taking the time to comment and I hope you can take a few minutes to look around to find other faves. It's basically a clarified soup that starts with a brown stock, simmered with tomato puree, bones, onions, carrots and celery, and herbs and spices, so a bit more flavorful that your average beef broth, and readily available. The meat is so flavorful that adding any other condiments could very easy ruin the taste of the entire thing. As it turns out, I also had a bottle of red wine, so I used some! The layers of flavor that come out of this sandwich are truly Ah-Mazing! Add your cooked steak to the bread.

Next

Open

open faced roast beef sandwich

Maybe cook the beef one day, make for supper that night, then make this casserole the next night or morning — whichever makes you smile. I love the smell of sautéed mushrooms! The steak used is pretty cheap anyhow but clearance is even cheaper. After the first meal, I finish slicing the the roast and return the slices to the gravy. When ready, spread butter on both sides of bread and toast in a skillet until golden brown. Let me tell you…It made for one fantastic sandwich! I pick up the steak needed to make the roast beef flavor on clearance whenever I can and use my to vacuum seal it. I serve a veggie or salad on the side and dinner is done! No browning required, though if you have time and would like to brown the meat, go for it.

Next

Open Faced Roast Beef and Cheddar Sandwich Recipe

open faced roast beef sandwich

Stuff into soft deli rolls, top with shredded Mozzarella or cheese of choice and pass under the broiler to melt cheese. My husband and I went out to eat at a little diner here in our cute country town. Remove the onions and garlic and place on a plate. I use a couple more seasonings, but otherwise, this recipe is perfect! Big chunks of tender roast beef in a thick savory gravy. First Name E-Mail Address We hate spam as much as you do and as such, promise to never sell or rent your email.

Next

Slow Cooker Hot Roast Beef Sandwiches

open faced roast beef sandwich

As an associate of Amazon and other websites, I may earn a small commission whenever you click through a link from this site. Using a , tenderize and pound your flank steak thin. Sandwiches can be hearty, filling and still be super easy. Slice a loaf of sourdough bread into 1 inch thick slices. Remember I said beef goes great with balsamic and onions, well I just paired them up. Her book also called Six Dollar Family is available on Amazon.

Next

Hot Open

open faced roast beef sandwich

Add onions back into the skillet with the mushrooms. You can certainly substitute stock or broth, including those veggies in the beef consomme with your roast, either for seasoning at the beginning, or added at the end to use as a side dish for your roast. Freshly shredded cheese is so much more flavorful than the bagged stuff. If you do go with wine, use one that you would also drink. Cook's Notes: The roast pictured in the post was over 4 pounds and quite thick so I went for 85 minutes. The meat that was used was leftovers of roast,veggies,and gravy that I had in the freezer.

Next

Open Faced Roast Beef and Cheddar Sandwich Recipe

open faced roast beef sandwich

I have several, all of which I had well before the Instant Pot went viral, so I refer to all of my pressure cooker recipes generically as instant pot. Spread the mustard and horseradish on toasts; place each on a plate. Join over 9,000 others who have already started building their six figure lives! Warm the slices of roast in microwave or oven. I prefer mine well done, but Tom and Emma both prefer medium rare. I keep a smaller 4 quart cooker on my counter all the time and find that I mostly use the browning, rice and pot roast presets. These ingredients unfortunately will not freeze well.

Next