How to cook a steak in a cast iron skillet. How to Cook the Perfect Steak in a Cast

Filet Mignon Steak in a Cast Iron Skillet & Oven Recipe

how to cook a steak in a cast iron skillet

You know since I make a lot of cooking related videos, people often ask me how I like my steak, and my answer is always, right next to my other steak. A perfect steak sear in your adult life is about as close as you get to being a little kid on Christmas day again, so enjoy it. Delicious, juicy and tender steaks have a lovely crust on the outside that comes from searing the meat at incredibly high heat. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. If delicious could make a sound that would be it. Turn them 1 minute before the halfway point of the cooking time. This method works really well with filets, like we're cooking today, porterhouse, T-bones and rib eyes, just to name a few.

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Cast Iron Skillet Steak

how to cook a steak in a cast iron skillet

Cover loosely with foil or a dishtowel to let the steak rest for up to ten minutes without cutting into it. Place steaks on a wire rack over a baking sheet. This is a key step in the process which will enable the steak to cook to the desired temperature throughout. Remember these tips, and you'll get great results every time. Next, place your lightly oil coated and salted steak into the middle of the piping hot, bare skillet. These moments of pure delight are hard to come by so let this sear fire you right up and get you to cooking! These ingredients are one boneless rib eye steak, about 1 ½ inches thickness, canola oil to coat the pan and a dash of kosher salt and ground black pepper First, you will place your ten to twelve-inch cast iron skillet into the oven at 500 degrees Fahrenheit. Cast iron skillets are also kings or queens of the kitchen because it can leach iron into your food.

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Grilling with a Cast Iron Skillet: Secret to a Perfectly Seared Steak

how to cook a steak in a cast iron skillet

It's also a good idea to turn your kitchen vent or fan on. If you prefer your steak prepared at a medium level, cook the steak in for three minutes on each side. So, it is your first time trying to cook steak. Flip steak and cook for another 2 minutes. Already have a decent cast-iron cookware collection? Editor's Tip: This step will produce a lot of smoke, so make sure you're cooking in a well-ventilated space. Use high-temperature grilling gloves and a thick towel when handling cast iron at high temperatures. Let us dive deep into the art of how to cook a steak in a cast iron skillet.

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How to Cook a Steak in a Cast Iron Skillet

how to cook a steak in a cast iron skillet

As a result, we ended up preheating the skillet in the oven. I trimmed excess fat from the steaks and saved a piece to season the pan. This means that the oil is not smoking but it still warm enough to produce that beautiful sear we are searching for. It takes time and practice but it is well worth the wait. Let the steaks sit for thirty minutes to an hour to allow the meat to reach close to room temperature.

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How To Cook a Steak In A Cast Iron Skillet

how to cook a steak in a cast iron skillet

Well, if you cook a lot of steaks you may be able to tell using the feel method — which I explain in my Porterhouse video. Before you start, get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking — frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently. Give it a minute to melt over the steak, then serve. Tips on picking a ribeye steak Get fresh meat and you can get a pretty good idea by the color. The rules are simple: buy boneless cuts they cook evenly , thinner steaks they cook through on top of the stove , dry them well to maximize crust , then salt and sear them in an insanely hot, preferably cast-iron pan. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.

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Cast Iron Pan

how to cook a steak in a cast iron skillet

Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. If you bought your steak bacon wrapped as I did, what you can do is you can remove the bacon, and let it cook first. My steaks come out perfectly every single time. Some restaurants use very expensive broilers to do this, and others use the method described here. For a medium rare steak, the internal temperature should be around 130 degrees F 55 degrees C when it comes off the heat. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Season both sides with salt, pepper, garlic powder, and cayenne pepper.

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Pan

how to cook a steak in a cast iron skillet

Look for qualities such as a small hand grip opposite the handle to allow for easy transfer of the pan between oven and stovetop. This will create a medium, pink center. That means getting the cast iron skillet as hot as possible. Season with salt and pepper to your liking. If you're cooking more than 2 or 3 steaks you may need to use two pans. If it dances for a second before disappearing, the pan is hot enough. Place the steak on a serving dish and cover with the sauce.

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