How to eat burrata. What is burrata cheese? (And how do you eat it?)

10 Delicious Ways To Eat Burrata

how to eat burrata

Famous chefs use it as an ingredient to add extra richness to their risotto or pasta dishes, and it also goes very well with raw or marinated fish such as mackerel or prawns. With Fruit Burrata is mild and creamy, so it pairs delightfully with fruit of all sorts. On the West Coast, flying burrata in from Italy is a bit more of a challenge — it often takes so long to get there that it's no longer fresh. Last weekend, my husband bought a pouch of imported Burrata cheese. It's the simplest of preparations and only takes about 10 minutes to prep. In an attempt to cut down on the fat, I tried these with plain toast which was okay but not great, even with well-toasted bread and fresh, just-sliced bread which was not at all interesting as a partner to this cheese. Naturally, you could add a big antipasto plate to feed a group of 8 or 10 persons.

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10 Delicious Ways To Eat Burrata

how to eat burrata

Smear it on toast with a blot of jam or honey, dot it over your omelet, slice and smush it on a sandwich. I suggest you have it shipped. I preferred the olive oil toasts, as it kept the bread a little softer, but I found that once you put the burrata on, the toast softens up anyway, so I don't think it was a necessary step to brush with oil. I had my first burrata experience in the region of Puglia in Italy where the burrata originates from, it was about 5 years ago and it was instant love. .

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How to Serve Burrata

how to eat burrata

The filled burrata pouches are then tied with a topknot and in its most traditional form, finished with a green leaf from the asphodel plant, a herbaceous plant -- a weed, in fact -- that is common in southern Europe. It is best if it is served so fresh that it has not even been refrigerated in transit. Eat the burrata the same day as you cut into it and as soon as you can after you buy it. The result is a pearly white ball that oozes with cream when you cut into it. It is really simple but so so delicious. Simply replace mozzarella cheese with burrata in your favorite recipe. Anyhow, to make a story short, the first bite was heaven! Keep the burrata cheese in the refrigerator for two to three days.

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How to Serve Burrata

how to eat burrata

The bread I used was a crusty whole-wheat baguette, cut into about 4-inch long pieces, cut in half width-wise as well. A ciabatta would be ideal as it's soft inside with a beautiful crisp crust, making it perfect to swipe up the remaining dribbles of the creamy curds. Keep up the good work, we are all reading your posts when we find the time. Many small-scale producers prefer to use raw, organic milk to create their cheeses. Adding a little pile of Maldon sea salt would have been gilding the lily, as the cheese had just a tiny bit of saltiness already. Burrata can be great with semi-dried tomatoes which add a nice acidity to contrast with the milky cheese.

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Simple Ways to Eat Burrata: 12 Steps (with Pictures)

how to eat burrata

Although it certainly can feed as many as 8, this can also satisfy as few as 2 when relied on as a simple supper. Some also like to add extra virgin olive oil. Instead of Other Soft Cheeses Think of burrata as you would other creamy cheeses, from chevre to cottage cheese. The burrata is made with water heated to 90C, but that is not technically high enough to pasteurize the cheese. How to Eat Burrata Burrata tastes amazing with every kind of summer produce you have lying around.

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7 Ways to Indulge in Rich and Creamy Burrata Cheese

how to eat burrata

This eliminates the fridge chill and gets the cheese at optimal serving temperature. Because burrata is a fragile product that is costly to import, it is rare to find it in anything but a good cheese store. In the end, burrata is a semi-soft cheese similar to mozzarella that has then been stuffed with ripped mozzarella mixed with cream. This is one of the easiest things I've ever done. In the short time it takes to grill some bread maybe 5 to 10 minutes? Pair it with a red wine for a divine appetizer. Slice up some of the last tomatoes from your garden or local farmers' market, cut into the burrata to let the creamy curds spill out, and dig in.

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