Vegan cream of mushroom soup recipe. Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup Recipe • Veggie Society

vegan cream of mushroom soup recipe

Do you have any YouTube channel so, i can follow other recipes as well. Vegan Cream of Mushroom Soup Ingredients: extra virgin olive oil — Feel free to use your favorite oil of choice. . This vegan cream of mushroom soup has been my go-to secret recipe for many years. Without getting too far into it it has to do with the processing of the wine and how it's done.

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Vegan Cream of Mushroom Soup

vegan cream of mushroom soup recipe

Thank you for sharing your genius! Use a chunk of to wipe your bowls clean. And then the creaminess is from the coconut milk. So, if you have 20-minutes and are looking for something hearty and warm on a cold day. Throw in some fragrant fresh thyme, onion powder and nutritional yeast then hit it with a good dry white wine. Rude or insulting comments will not be accepted.

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Vegan Cream of Mushroom Soup Recipe • Veggie Society

vegan cream of mushroom soup recipe

By the way, it hits it out the park. Then added the mushrooms and garlic an cooked all the water off the mushrooms. Let me know what you end up doing. I also ran across your soup in my search for using up a mix of mushrooms from other uses, so I actually did not have what you specified. I want to try more of your recipes! Your body and your casseroles deserve better. My word getting them to eat healthy wholefoods is like blood from a stone except I wouldnt be surprised if that was an easier task ha ha! Otherwise I followed your recipe exactly and it was just perfect for this cold winter day! It smelled hevnely as it cooked! The only thing I would change is the amount of vegetable broth.

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Vegan Cream of Mushroom Soup (gluten free!)

vegan cream of mushroom soup recipe

Any suggestions would be greatly appreciated! Used better than boulluon instead of canned stock. I topped with some whole grain croutons. Also, not sure about the measurement. Sylvie I just came to the comments section to see if anyone had used this for casserole was wondering how it held up in the oven? Substituted the coconut milk with my almond milk and once cooked and simmering, added almond milk to cornstarch to thicken. Not a major coconut fan either.

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Vegan Cream of Mushroom Soup

vegan cream of mushroom soup recipe

For starters let me say I do not like mushrooms at all! Suspect I should restock pantry with lite coconut milk at least and plan to use less stock to keep it even creamier next time. Or you can go for coconut milk for a lighter version. So glad to find this recipe and it was wonderful. You want to cook the flour a bit which will help thicken the soup, and ensure there is no raw flour taste. Repeat either step until you get it where you want it.

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Vegan Cream of Mushroom Soup Recipe • Veggie Society

vegan cream of mushroom soup recipe

Have you, or anyone, successfully tried this with any other gluten free flour? Comment Policy: Your feedback is really appreciated! This recipe is dedicated to my mom, who helped test and finalize the recipe a few years ago. Hi Stacy, so glad to hear from you! This looked great so decided to give it a go instead of purchasing an alternative. Hi Janelle, I have not tried this recipe with coconut milk. I also use double the garlic and 1. I can imagine how difficult that could be…. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. I recommend making the soup in advance to give the flavors time to meld.

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Creamy Mushroom Soup (Vegan & Mouthwatering)

vegan cream of mushroom soup recipe

Hi La Nita…hmmmm, I believe what caused this is sauteeing the veggies with the flour a bit too long. I also throw in some dried rosemary. Just made this soup for about the third time last night — we love it! White button mushrooms, brown button mushrooms portobellini and portobello mushrooms. I think if there would have been more soup, we would have ate pigged out more. Thank you for the amazing content. Although, if you like the idea of a thicker consistency, your idea to add less liquid will certainly work. I went off the recipe a little when it came to the spices can never be bothered to measure them out I also added bay leaves.

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Creamy Vegan Mushroom Soup Recipe

vegan cream of mushroom soup recipe

Thank you for the great recipe and the inspiration to customize to my taste. I swear, the fussiest part is slicing the mushrooms, and you could even buy them pre-sliced if you prefer. Hi there, I have just gone gluten free recently and really need to go dairy free for health reasons. Bring everything just to a boil, whisking continuously; then turn heat to medium-low and simmer until the mushroom soup thickens to your ideal consistency. I was hoping hubby would try the tomato soup I had made the next day so I could have more of the mushroom for myself, but he specifically asked for the fabulous mushroom soup! Thank you Jessica for sharing your meals, they are all so good, so good! Three soups in only a few weeks is a blow away record for me. Thank you so very much for giving back me favorite Thanksgiving dish! I used 3 kinds of mushrooms in this soup. Thank you for this satisfying soup.

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